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grana padano

The Grana Padano is an Italian hard dough cheese that is made from pasteurized cow's milk. The Grana Padano is produced mainly in the regions of northern Italy, especially in Lombardy, Veneto and Piedmont. The Grana Padano is characterized by its golden crust and its firm and creamy dough inside. Its flavor is soft and slightly salty, with notes of hazelnut.

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High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
431 Cal
Lipids
29 G
Cholesterol
88 Mg
Sodium
1529 Mg
Potassium
125 Mg
Carbohydrates
4.1 G
Protein
38 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
38 Mg
Food fibers
-1 G
Calcium
1109 Mg

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Index of Ingredients